Food and Drink venues and proprietors documented on behalf of The List and Time Out.  Click on any of the images below to view them at a larger size.
Customers sat at tables in west end restaurant Epicures of Hyndland, Glasgow
Epicures of Hyndland, Glasgow
Byres Road Cheesemonger George Mews is smiling at a customer as he offers her a large triangular wedge of cheese over the counter top
George Mews, Glasgow
Several casually dressed customers enjoying alcoholic beverages in the Sheep's Heid in Edinburgh with staff and customers all smiling.
The Sheep Heid, Edinburgh
Two smiling young female shop assistants standing behind impressive display of colourful cup cakes in Cup Tea Lounge, Glasgow
Cup Tea Lounge, Glasgow
Chef in striped apron slicing red peppers with a large chopping knife in the kitchen of Ox and Finch, Glasgow
Ox and Finch, Glasgow
A close up view of a Sunday roast, presented on a wooden slab at Epicures of Hyndland, Glasgow
Epicures of Hyndland
A smiling waitress presents a tray of freshly baked rolls to happy customers at Crabby Macs restaurant, Glasgow
Crabby Mac's, Glasgow
Chef Peter McKenna standing in chef uniform with arms folded for List editorial on his Glasgow restaurant, The Gannet
Peter McKenna, The Gannet
A smiling waiter sprinkles freshly ground pepper over a customer's plate at Roma Mia, Glasgow while the two customers return smiles to him
Roma Mia, Glasgow
Winter Cocktails Feature, The List, featuring some elaborately decorated drinks in front of a roaring fire in a warmly lit scene
Winter Cocktails Feature, The List
Smiling waitress carrying trays of hot soup and artisan bread at Delizique, Glasgow
Delizique, Glasgow
Several groups of customers are enjoying the hospitality at Stravaigan, Glasgow whilst chatting with friends
Stravaigan, Glasgow
Two customers sat at a small table at Stravaigan, Glasgow are chatting while enjoying the food and drink in front of them
Stravaigan, Glasgow
Owner and founder, Reuben Chester, of Locavore sustainable food and groceries chain of shops where plastic use is kept to a minimum
Reuben Chester, Founder and MD of Locavore
A display of soft cheeses are presented on a dark grey slate as well as a selection of oatcakes on a wooden board
Lanarkshire Larder Cover Still Life for The List
Artisan Roast, Glasgow
Artisan Roast, Glasgow
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Clark & Sons, Clarkston
A waitress is pouring out a bright red cocktail she has mixed into a clear glass at the bar of Lucky Liquor, Edinburgh
Lucky Liquor Co, Edinburgh
Cycle Cafe, Edinburgh
Cycle Cafe, Edinburgh
A group of young adults are chatting and enjoying alcoholic drinks at Bar Soba, Glasgow
Bar Soba, Glasgow
Sunlit high tea presentation with a cup of hot chocolate on a blue table cloth at the Chocolate Factory, Glasgow.
The Chocolate Factory, Glasgow
Chef Ian Brown leaning on chair conversing with happy customers at his Giffnock restaurant.
Ian Brown, Giffnock
Chef Willie Deans wearing apron in Deans Restaurant, Perth, smiling while looking towards camera.
Deans Restaurant, Perth
Graeme Crawford, founder and owner of Papercup in Glasgow is dresed in a blue apron and smiing towards the camera
Graeme Crawford, Papercup
A grey apron clad Cottonrake employee looks intently at the baked produce he is organising in front of him on the display counter
Cottonrake, Glasgow
Loch lomond food and drink festival barbeque cooking with sausages and burgers by man in a blue kilt
Food and Drink Festival, Loch Lomond Shores
Two shallow fried fish are presented on a plate of salad and citrus fruits at Eat in Clarkston
Eat, Clarkston
A smiling employee of Tanjore restaurant, Edinburgh is proudly holding up a four foot long traditional rolled flat bread
Tanjore, Edinburgh
A waitress looks sideways towards the illuminated kitchen area as she carries plates of food to customers at the Gardener's Cottage, Edinburgh
Gardener's Cottage, Edinburgh
Roots and Fruits, Glasgow
Roots and Fruits, Glasgow
Picture, take away, edinburgh
Take Away Feature, Edinburgh
A very wide angled and brightly lit view of the Ox and Finch restaurant in Glasgow
Ox and Finch, Glasgow
Chef Brian Maule prepares a dish in his kitchen by drizzling on a cream sauce onto some shallow fried fish
Brian Maule, Glasgow
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Ox and Finch, Glasgow
Picture, akbar's, glasgow
Akbar's, Glasgow
Copyright Stephen Robinson 2025